The combination of bourbon with hints of smoke and caramel and the sweetness of trout roe is a perfect match. This vibrant orange caviar has a brilliant pop that can stand up to any grilled or smoked fish.
Oncorhynchus Mykiss is found throughout North America, Europe and Northern Asia, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs.
Eggs on Eggs, Beet Latkes with Fennel Slaw & Trout Roe
Sparkling Rosé, Blanc de Blanc, Rosé, Blanc de Noir, Chardonnay, Hefeweizen