Eggs on Eggs – California Caviar Company

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Eggs on Eggs

Ingredients

Eggs on Eggs

Serves 2


  • 4 fresh eggs
  • ¼ cup of crème fråiche (optional)
  • half a lemon (optional)
  • Himalayan Sea Salt (optional)
  •  2 ounces of CCC Trout or Salmon Roe

Preparation

Eggs on Eggs

Soft boil eggs to your liking, add a dollop of créme fråiche, scatter roe, add light squeeze of lemon and tiny pinch of sea salt to taste - bon appetite!


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