2022 Good Food Awards Winner – California Caviar Company

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FOOD INDUSTRY NEWS

Good Food Awards Announces
 the 244 Winners of 2022

ASan Francisco, CA (January 14, 2022) – The Good Food Foundation is thrilled to introduce the 244 exceptional crafters of food and drink from 39 states and Washington, D.C. who rose to the top to become 2022 Good Food Award Winners. 

California Caviar Company is proud to announce that we have been selected as winners in the Fish Category for our premium Queen's Reserve White Sturgeon Caviar — a special creation by CCC Founder and CEO Deborah Keane.

This year’s Good Food Award Winners hail from 39 states and Washington, D.C. Chosen in a blind tasting from thousands of entries before passing a further sustainability and social responsibility vetting process, nearly half of the Winners are first-time awardees.

56% of the Winners are woman-owned businesses and one in six are BIPOC-owned businesses. Across 18 categories, each recognized crafter demonstrated exceptional taste and a deep commitment to building a more sustainable, just food system.