PERFECT Pairings
The Art of Caviar
BUMPING IT UP
Caviar Bumps and Bubbles & Wine
Caviar & Wine are delicate seasonal products and matching them just right varies from the species, the farm and of course the vintage - thus there are truly no rules when pairing other than pure enjoyment. Fortunately, the only way to find a pairing you prefer is to experiment and as we all know - practice makes perfect. Share your perfect pairings in Instagram, tag @CaliforniaCaviar and #perfectcaviarpairings - if we share your pairing we will send you a gift!!! Here are some guidelines from successful pairings we have done in the past - Enjoy & as always - Have fun!!!
Sparkling Rosé:
Paddlefish, Bourbon Trout, Saffron Whitefish, Salmon.
Brut:
Farmed Russian Osetra, Siberian Ostera, hackleback, and truffle whitefish.
Blanc de Blanc:
California White Sturgeon, Paddlefish, Bacon Trout, Truffle Whitefish.
Rosé:
California white sturgeon, Paddlefish, Trout, Saffron Whitefish, Truffle Whitefish.
Sauvignon Blanc:
Hackleback, Saffron Whitefish, Lemongrass Whitefish.
Chardonnay:
California White Sturgeon, Hackleback, Trout.
Sanceré:
Kaluga Hybrid, Russian Osetra, Siberian Osetra.
Blanc de Noir:
Farmed Russian Osetra, Trout, California White Sturgeon, Paddlefish, Whitefish, Truffle Whitefish, and Sterlet.
Cabernet Sauvignon:
California White Sturgeon.
Pinot Noir:
California White Sturgeon, Paddlefish, Whitefish, Truffle Whitefish, and Sterlet.
Caviar Bumps and Beer
Porter:
Hackleback, White Sturgeon, Russian Osetra, and Truffle Whitefish.
Amber Ale:
Russian Osetra, Hackleback, Paddlefish, Truffle Whitefish, and Plain Whitefish.
Hefeweizen:
Hackleback, Bourbon Trout, and Russian Osetra.
Pilsner:
Salmon, Hackleback, White Sturgeon, and Siberian Osetra.
