Beet Latkes with Fennel Slaw & Trout Roe – California Caviar Company

Beet Latkes with Fennel Slaw & Trout Roe

Ingredients

Beet Latkes with Fennel Slaw & Trout Roe

Makes 12-15 pieces


  • 12 beet latkes from Linda’s Gourmet Latkes
  • 1/2 fennel bulb, core remove
  • 1/4 tsp caraway seeds
  • 1 Tablespoon fennel fronds
  • 1 Tablespoon creme fraiche
  • Kosher salt & fresh ground black pepper
  • 1 ounce trout roe

Preparation

Beet Latkes with Fennel Slaw & Trout Roe

Slice the fennel as thin as possible

Toss with the creme fraiche, caraway seeds, fennel fronds

Season with salt & pepper to taste

Heat the latkes according to the instructions

Divide among plates

Top with the slaw and a spoonful of trout roe


Recommendations

Trout Roe

A vibrant, orange medium pearl delivers a hint of sweetness, full pop, and a fresh finish. With a smooth fresh finish and full pop, this vibrant orange pearl and large size bead make this roe the perfect addition to any appetizer.