Beet Latkes with Fennel Slaw
Ingredients
Beet Latkes with Fennel Slaw
Makes 12-15 pieces
- 12 beet latkes from Linda’s Gourmet Latkes
- 1/2 fennel bulb, core remove
- 1/4 tsp caraway seeds
- 1 Tablespoon fennel fronds
- 1 Tablespoon creme fraiche
- Kosher salt & fresh ground black pepper
- 1 ounce trout roe
Preparation
Beet Latkes with Fennel Slaw & Trout Roe
Slice the fennel as thin as possible
Toss with the creme fraiche, caraway seeds, fennel fronds
Season with salt & pepper to taste
Heat the latkes according to the instructions
Divide among plates
Top with the slaw and a spoonful of trout roe
Recommendations
Trout Roe
A vibrant, orange medium pearl delivers a hint of sweetness, full pop, and a fresh finish. With a smooth fresh finish and full pop, this vibrant orange pearl and large size bead make this roe the perfect addition to any appetizer.
BUY ROE