With a small jet black bead, mild minerality and a light nutty finish, this popular caviar is versatile and great for large gatherings. Often used as a substitute for the pricier osetras. Its full flavor and nutty character lends itself well to anything from corn & red pepper pancakes to a burrata & brioche grilled cheese and pairs perfectly with either a glass of brut champagne or an amber ale.
Scaphirhynchus Platorhynchus. This wild caviar is commonly known as ‘shovelnose’ and found throughout the Mississippi & Missouri river systems. Matures in 7 years, 2 feet in length and 5lbs.
Cauliflower Souflé with Caviar, burrata & grilled cheese, great with potato chips