Burrata Mozzarella Grilled Cheese Sandwiches with Hackleback Caviar
Ingredients
Burrata Grilled Cheese Sandwich with Hackleback Caviar
- 8 brioche or challah bread slices, ½” thick
- 8 oz burrata cheese
- 4 tbsp butter, room temperature
- 2 oz Hackleback Sturgeon Caviar
Serves 4
Prep Time: 20
Preparation
Heat skillet over med-high heat. Generously butter bread on one side and assemble the sandwich with sliced burrata, buttered surface facing out. Toast sandwiches on each side until golden brown, trimming edges if desired. Slice in half and top with Hackleback Caviar.
Recommendations
Hackleback Sturgeon Caviar
Hackleback can be used as a substitute for the pricier osetras. Its full flavor and nutty character lends itself well to anything from corn & red pepper pancakes to a burrata & brioche grilled cheese and pairs perfectly with either a glass of brut champagne or an amber ale.
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