The roe from this finned fish has a small, firm, dark bead with subtle brininess. Found throughout the Southern United States, it serves as a wonderful complement to appetizers. The slight brine and tang of Bowfin caviar is perfect mixed with sour cream, cream cheese, lemon and herbs for a delicious caviar dip.
Amia Calva inhabits the waters of eastern North America and prefers the brackish waters of Louisiana. 3 feet in length, 15 lbs.
Burrata Mozzarella Grilled Cheese Sandwiches with Bowfin Roe
Sparkling Rosé, Blanc de Noir, Brut, Rosé, Sauvignon Blanc
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