A pearl-sized bead, this lightly salted roe has a rich orange color. Salmon roe has the biggest flavor and pop of all the roes and can be used in place or in conjunction to salmon meat. Topped on cornmeal pancakes with herbed crème fråiche or tossed in a måche salad with avocado are some of our favorite applications.
Species Information
Oncorhynchus Keta. Inhabiting the Pacific Ocean. Matures 3-5 years, 2 -3 feet in length, and 8-15lbs. Farm raised fingerlings, adults are wild caught in Alaska.
Recommended Recipes
Sweet Potato & Apple Blini with SalmonRoe, Deviled Eggs with Salmon Roe
Perfect Pairings
Sparkling Rosé, Rosé, Sanceré, Brut, Hefeweizen
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.