Dark brown in color, this unctuous egg has a pronounced brine and old world flavor. This version of the legendary caviar is a must to experience. It has all of the distinctions of its wild counterpart without any of the guilt. Our sustainably sourced Russian Osetra caviar is best served simply — on a soft blini, lightly toasted brioche or straight on a pearl spoon alongside a cold glass of brut champagne.
Species Information
Acipenser Gueldenstaedtii Inhabits the Caspian Sea, Black Sea and Sea of Azov. Matures 8-16 years, 7-8 feet in length, and 140-250lbs.
Recommended Recipes
Gnocchi, Wild Mushrooms & Caviar in Parmesan Brodo
Perfect Pairings
Sparkling Rosé, Blanc de Blanc, Blanc de Noir, Rosé, Porter, Amber Ale, Pilsner
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