A pearl-sized bead, this lightly salted roe has a rich orange color. Salmon roe has the biggest flavor and pop of all the roes and can be used in place or in conjunction to salmon meat. Topped on cornmeal pancakes with herbed crème fråiche or tossed in a måche salad with avocado are some of our favorite applications.
Oncorhynchus Keta. Inhabiting the Pacific Ocean. Matures 3-5 years, 2 -3 feet in length, and 8-15lbs. Farm raised fingerlings, adults are wild caught in Alaska.
Sweet Potato & Apple Blini with SalmonRoe, Deviled Eggs with Salmon Roe