Golden Blonde Sturgeon

In a blind tasting, Blondie could easily be mistaken for a Russian Golden Ossetra. It envelops the palate with a delicate yet rich presence — unctuous, creamy, and elegantly reminiscent of sea-butter. This golden phenomenon is exceedingly rare; in Deborah Keane’s 20+ years in caviar, she has only seen it three times. Blondie pairs beautifully with Brut Champagne, especially French, where its brightness complements Blondie’s silky depth. For a more unexpected twist, try it with a crisp, well-crafted blonde ale — the gentle malt sweetness and effervescence create a refreshing balance that lets Blondie shine.