This versatile roe has a sweet pop with a hint of white pepper and a fresh burst of dill providing an elegant take on the traditional Scandinavian flavor. Salmon roe has the biggest flavor and pop of all the roes and can be used in place or in conjunction with salmon meat. Suggested pairings include scrambled eggs or pumpernickel toast with sweet mustard sauce.
Oncorhynchus Keta.is found the Pacific Ocean. Matures 3-5 years, 2 -3 feet in length, and 8-15 lbs. Farm raised fingerlings, adults are wild caught in Alaska.
Sweet Potato & Apple Blini with SalmonRoe, Mushroom Matzo Brei & Deviled Eggs with Salmon Roe
Sparkling Rosé, Rosé, Sanceré, Brut, Hefeweizen
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