Sustainability
Caviar Production
SUSTAINABILITY - TRACEABILITY - TRANSPARENCY
California Caviar Company is a global leader in the production of sustainably farmed caviar, supplying top chefs and caviar connoisseurs worldwide. Owned and operated by Deborah Keane — the “Caviar Queen” — a renowned tastemaker and caviar master who built a fully vertically integrated spawn-to-serving enterprise. Keane’s commitment to preserving the world’s delicate resources, coupled with a passion for producing the finest, premium caviars, sets a new standard for the caviar industry.
“The U.S. caviar industry is similar to the wine world in the late 1960s. In the early days, it was enjoyed as a seasonal, celebratory indulgence. With increasing product availability comes accessibility, and finally, caviar can be an everyday indulgence.”
—Deborah Keane
Sustainability
We care our about resources. We put back what we take out. We’re committed to preserving our environment in everything we do.
Empowers citizens to cast a vote, every time they buy something as a consumer. Also, if you know where your food comes from and who produced it, that creates a feeling of trust and connectedness. It can turn every meal into a unique event.
Traceability
The ability to track any food through all stages of production, processing and distribution (including importation and at retail). Traceability should mean that movements can be traced one step backward and one step forward at any point in the supply chain.
Integrity
No herbicides. No pesticides. No preservatives. No hormones.
Reliability
We control every step of production—from our farm to your table. Transparent and traceable, no one touches our caviar, except us.
Accessibility
Worldwide, there has been a boom in fish farming, making caviar available and affordable for all.
Innovation
With education, traditional attitudes are changing and there is a new respect for the many health benefits of caviar. And for everyday, it’s a flavorful and rich addition to your favorite dishes.
