Chef Signature - Jacques Pepin – California Caviar Company

 

 

JAQUES PÉPIN

Signature Caviar

"For the true amateur of caviar there is nothing like pressed caviar or payusnaya. The original Russian payusnaya was usually made from a mixture of beluga, osetra and sevruga eggs and for all intents and purposes it has been unavailable in the United States until now. With its intense, assertive taste and dense, smooth texture, it is extremely versatile and a wonderful new addition to the repertoire of the imaginative and inventive chef."

    ~ Jacques Pépin

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Jacques Pépin's Pressed Caviar (Payusnaya)
Jacques Pépin's Pressed Caviar (Payusnaya)
Jacques Pépin's Pressed Caviar (Payusnaya)
$45.00