Salmon roe has the biggest flavor and pop of all the roes and can be used in place or in conjunction to salmon meat. A pearl-sized bead, this lightly salted roe has a rich ruby color. The roe from Ikura 1A grade salmon has a very large bead full flavor and a robust pop.
Oncorhynchus Keta is found the Pacific Ocean. Matures 3-5 years, 2 -3 feet in length, and 8-15lbs. Farm raised fingerlings, adults are wild caught in Alaska.
Topped on cornmeal pancakes with herbed crème fraiche or tossed in a mache salad with avocado are some of our favorite applications.
Sparkling Rosé, Blanc de Noir, Chardonnay, Sanceré