Yellowtail Tartare with Payusnaya – California Caviar Company

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Yellowtail Tartare with Payusnaya

Ingredients

Yellowtail Tartare with Payusnaya

Serves 4

  • 1 pound sashimi grade Yellowtail tuna
  • 1 Tablespoon grape seed oil, or another light in flavor oil
  • 2 Tablespoon chives, chopped
  • 2 oz Pepin Payusnaya (pressed caviar)
  • Sea salt & fresh ground black pepper to taste

Preparation

Yellowtail Tartare with Payusnaya

With a very sharp knife, dice the yellowtail into 1/4″ thick pieces. Toss with olive oil, chives, salt & pepper. Shape into a disc or place in mold to shape. Place pressed caviar between two pieces of plastic wrap. Roll out to 1/8” thick. With the mold or a cookie cutter, cut out a disc the same size and place on top of tartare.


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