Smoked Sturgeon Salad with Apple Alaw & Caviar Vinaigrette – California Caviar Company

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Smoked Sturgeon Salad with Apple Alaw & Caviar Vinaigrette

Ingredients

Smoked Sturgeon salad with Apple slaw & caviar vinaigrette

4 Servings

  • 8 oz smoked sturgeon
  • 4 cups butter lettuce
Apple Slaw
  • 1 apple, peeled, seeded & thinly sliced
  • 1/4 cup celery thinly sliced
  • 2 Tablespoons crème fraiche
  • 1 Tablespoon flat leaf parsley, chopped
  • 1/2 teaspoon fresh thyme chopped
  • Whisk together crème fraiche, parsley & thyme and toss with apple and celery.
  • Season with salt and fresh ground black pepper to taste.
Caviar Vinaigrette
  • 1 oz whitefish caviar
  • 4 Tablespoons canola or grape seed oil
  • 2 Tablespoons champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon truffle oil
  • Whisk together oils, vinegar & mustard and fold in the caviar.
  • Season with salt and fresh ground black pepper to taste

Preparation

Smoked Sturgeon salad with Apple slaw & caviar vinaigrette

Toss butter lettuce with enough vinaigrette to your liking, making sure to scoop up the caviar that may settle to the bottom. Arrange slaw on a bed of lettuce and top with smoked sturgeon. Drizzle remaining vinaigrette over the sturgeon.


Recommendations


Classic White Sturgeon Caviar

This caviar has deliciously topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne.

Gourmandises Blini

A traditional way to serve caviar, these petite French blini are a classic caviar accompaniment when toasted. We recommend crème fraîche and a glass of champagne of course. Imported from France.