Kona Kampachi Tartare with Sake Trout Caviar
Ingredients
Kona Kampachi Tartare with Sake Trout Caviar
Serves 4
- 12oz sushi grade kampachi
- 1 Tablespoon Ponzu
- 2 Tablespoons Blood Orange Olive Oil
- 1 teaspoon lemon zest
- 2 teaspoons chives, minced
- 2 cups micro greens
- 1 oz Trout Caviar
Preparation
Kona Kampachi Tartare with Sake Trout Caviar
Dice the kampachi into 1/2″ pieces, with an extra sharp knife. Add ponzu, olive oil, lemon zest and chives to fish and gently toss to coat and season with salt and fresh ground pepper to taste. Serve tartare on a bed of micro greens and top with Trout caviar.
Recommendations
Sake Infused Trout Roe
Sake Infused Trout Roe is perfect for adding another level of color and texture to your dishes. This delicate floral and fruitiness of safe infuses nicely with the crisp, fresh flavor of trout roe making this caviar a must for sushi. Sake Infused Trout Roe is perfect for adding another level of color and texture to your dishes.
