Ingredients

Fresh Oysters with Apple Mignonette and California Osetra

1 dozen fresh oysters, shucked and cleaned
1 oz California Osetra
Shaved ice or rock salt for display

Apple Mignonette

1/2 cup fresh pressed apple juice
1/2 apple, peeled, cored & minced
1 teaspoon shallot, minced
1 teaspoon cider vinegar
1/2 teaspoon lemon juice
Salt and fresh ground black pepper to taste

Preparation

Fresh Oysters with Apple Mignonette and California Osetra

Arrange oysters on a bed of shaved ice or rock salt. Top each oyster with a teaspoon of mignonette and a teaspoon of caviar.

Recommendations

Golden Russian Osetra Caviar

Our sustainably farmed imported Russian Osetra caviar is best served simply — on a soft blini, lightly toasted brioche or straight on a pearl spoon along side a cold glass of brut champagne.

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