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responsible indulgence
California Caviar Company — dedicated purveyors of indulgence, brings new and innovative ways to enhance your culinary world with a focus on sustainable caviar and gourmet foods.
Located in San Francisco, we have relationships with California's finest gourmet food companies and work exclusively with the nation's top caviar importers, fishermen, farmers and purveyors to offer the best quality products available — with an emphasis on roe that is farmed or purchased from sustainable sources.
Linking oldé world traditions and caviar culture mystique with the consciousness and creativity of today’s culinary trend setters, California Caviar Company is uniquely positioned to provide sustainable alternatives for consumers and chefs — including private labeling and custom product development.
Learn more about our exceptional caviars, incredible gourmet food products, and commitment to eco-friendly methods of delivery.
chef's signature series
The Last Undiscovered Indulgence
Once quite common in France, (pressed caviar) was featured at New York City's famed Le Pavillon restaurant, where I worked in the late 1950's. In the past 20 years pressed caviar has disappeared from the market. In an attempt to bring it back, I recently partnered with California Caviar Company to create a pressed sturgeon caviar....which is versatile and most delicious incorporated into dishes... formed into a disk or strip, pressed caviar can turn a roasted fingerling potato into a simple canape.
Visit Food & Wine Magazine for Jacques Pépin's Roasted Fingerling Potato and Pressed Caviar Canapés recipe.
events
Pebble Beach Food & Wine 2011
Looking for more behind the scenes action? Watch this space for the soon-to-be launched California Caviar Company blog.
We'll keep you up-to-date with all the latest caviar news from premier culinary events, to the latest top chefs using our product. Come and live the caviar life with us!
To view the above photos in slideshow format, please click on one of the thumbnails above.
quoted
"Champagne and really good caviar are the only things I know that cost a lot and are worth the price"
press
California Caviar Company In The News
CCC owner Deborah Keane interviewed for ABC 7's story on caviar's comeback.
See Travel + Leisure magazine's review of our bourbon infused trout roe.
2011 Telluride Wine Festival
Andrea Robinson — master sommelier, chef, and the Culinary French Institute’s Dean of Wine Studies — at the 2011 Telluride Wine Festival. Click the image above to watch her televised caviar and wine pairing overview.
connect with us
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California Caviar Company distributes and produces sustainable caviar and gourmet foods. We offer domestic American caviars from only responsible, eco-friendly and sustainable sources, including white sturgeon (California Osetra), hackleback and paddlefish. Our imported flavors are also substainably sourced and originate from Iran, Azerbaijan, Israel, Uruguay, and Germany — including our Iranian Osetra, Russian Osetra, Siberian Osetra, and Sevruga. Our infused roes include Trout Roe, Salmon Roe, Whitefish Roe, Bowfin Roe, and Tobiko Roe.
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