Tobiko Roe

$16.00$67.00

Traditionally used in Japanese cuisine, Tobiko is a perfect accompaniment to sashimi, or sushi rolls. The distinct crunch these tiny eggs have would give a nice texture to oyster shooters.

Traditionally used in Japanese cuisine, this “flying fish” roe has very small eggs with a firm snap and mild flavor, making them perfect to infuse with colors and flavors. We offer five varieties that are very popular as a garnish: red, black, orange, wasabi, and yuzu. A perfect accompaniment to sashimi or sushi rolls, the distinct crunch these tiny eggs have would also give a nice texture to oyster shooters. 

 

Flying Fish inhabit the waters of the northwest Pacific Ocean, including the coasts of southern Japan and Taiwan.

  • Black
  • Orange
  • Red
  • Wasabi
  • Yuzu
  • 4 Ounces
  • 500 Grams
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