1 Ounce

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  • Crème by Cat Cora White Sturgeon

    $114.00
    FROM CHEF CORA: I have such a passion for the art of caviar. I love food and I have been lucky enough to experience caviars from all over the world. I would like to take this craft and make it available, affordable and delicious for everyone. I grew up in a Mediterranean inspired household and health, wellness and sustainability have always been part of my life. Acipenser Transmontanous The “white sturgeon” inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 ft in length and 80-100lbs.

    This caviar has deliciously topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne.

    Large pearls, ranging in color from dark tawny brown to platinum, deliver a creamy, buttery flavor and smooth pop. Acipenser Transmontanous inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 feet in length and 80-100 lbs.

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  • Cat Cora’s Mother’s Day White Sturgeon Caviar Gift Set

    Sale! $141.00 $85.00
      This exception gift set includes one ounce of Créme White Sturgeon by chef Cat Cora, a beautiful mother of pearl serving palette and spoon, wrapped in a refined pouch for arriving in style. Regular Price: $141.00 • Mother's Day Special: $85.00

    Orders placed for a minimum of $150.00 will qualify for free overnight shipping (use Coupon Code MOM2020). To guarantee express delivery by Friday, May 8th, orders must be placed before midnight on Wednesday, June 6th. Orders placed after midnight Wednesday will occur additional shipping charges for Saturday delivery. For San Francisco Bay Area residents, white glove curbside pickup at our offices can be arranged — please call (415) 332-0822 and leave a message with your name and phone number to coordinate your order.
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  • Cat Cora’s Mother’s Day Whitefish Caviar Gift Set

    Sale! $67.50 $40.50

    This exception gift set includes one ounce of Créme Whitefish Roe by chef extraordinaire Cat Cora, a beautiful mother of pearl serving palette and spoon, wrapped in a refined pouch for arriving in style. Regular Price: $67.50 • Mother's Day Special: $40.50

    Orders placed for a minimum of $150.00 will qualify for free overnight shipping (use Coupon Code MOM2020). To guarantee express delivery by Friday, May 8th, orders must be placed before midnight on Wednesday, June 6th. Orders placed after midnight Wednesday will occur additional shipping charges for Saturday delivery. For San Francisco Bay Area residents, white glove curbside pickup at our offices can be arranged — please call (415) 332-0822 and leave a message with your name and phone number to coordinate your order.

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  • Crème by Cat Cora Whitefish

    $13.50
    FROM CHEF CORA: I have created a specialty line of sustainable, nutrient and flavorful caviars. Creme by Cat Cara will wow all palates. California Caviar is a female-owned company that handcrafts sustainable caviar with the most delicate touch and passion. We share the same vision and philosophy.

    The mildness of whitefish roe lends itself as a great addition to any seafood dish. The firm bead can stand up to heat so toss it in a pasta dish or top it on grilled fish.

    With a bright golden hue, this iridescent roe has a small, crisp bead and a flavor that is slightly sweet and very clean. Coregonus Clupeaformis inhabits the fresh waters of the Great Lakes. Matures 2-3 years, 1-2 feet in length, and 4-5lbs. Wild caught.

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  • ACCA Caviar by Chef Matthew Accarino- For San Francisco-based Chef Matthew Accarino, a hallmark of his cooking philosophy is playing an integral role in sourcing the very best ingredients possible. For the past several years, Chef Accarino has been directly involved in the production of the sturgeon caviar he uses at Michelin-starred SPQR.

    ACCA Caviar by Chef Matthew Accarino

    $110.00

    Chef Matthew Accarino hands-on involvement goes from fish selection to harvesting and curing each and every batch of the roe himself. Until this point, his caviar was only available to San Francisco diners and private customers.

    Now, in a collaboration with California Caviar Company, his handmade ACCA Caviar by Chef Matthew Accarino is available for purchase at retail in limited quantities.

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Showing all 5 results