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Showing 10–18 of 64 results

  • Crème by Cat Cora White Sturgeon

    $114.00
    FROM CHEF CORA: I have such a passion for the art of caviar. I love food and I have been lucky enough to experience caviars from all over the world. I would like to take this craft and make it available, affordable and delicious for everyone. I grew up in a Mediterranean inspired household and health, wellness and sustainability have always been part of my life. Acipenser Transmontanous The “white sturgeon” inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 ft in length and 80-100lbs.

    This caviar has deliciously topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne.

    Large pearls, ranging in color from dark tawny brown to platinum, deliver a creamy, buttery flavor and smooth pop. Acipenser Transmontanous inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 feet in length and 80-100 lbs.

    • 1 Ounce
    Clear

  • Crème by Cat Cora Whitefish

    $13.50
    FROM CHEF CORA: I have created a specialty line of sustainable, nutrient and flavorful caviars. Creme by Cat Cara will wow all palates. California Caviar is a female-owned company that handcrafts sustainable caviar with the most delicate touch and passion. We share the same vision and philosophy.

    The mildness of whitefish roe lends itself as a great addition to any seafood dish. The firm bead can stand up to heat so toss it in a pasta dish or top it on grilled fish.

    With a bright golden hue, this iridescent roe has a small, crisp bead and a flavor that is slightly sweet and very clean. Coregonus Clupeaformis inhabits the fresh waters of the Great Lakes. Matures 2-3 years, 1-2 feet in length, and 4-5lbs. Wild caught.

    • 1 Ounce
    Clear
  • Jacques Pépin’s Pressed Caviar (Payusnaya) - California Caviar Company is proud to produce the first domestic pressed caviar in the United States. Developed by legendary chef Jacques Pépin, our pressed caviar combines the nutty flavor of White Sturgeon, the assertive full sea flavor from Paddlefish, and the creamy, rich taste of Hackleback roe.

    Jacques Pépin’s Pressed Caviar (Payusnaya)

    $45.00 – $198.00

    Developed by CCC for legendary chef Jacques Pepin, this delicious full flavor “payusnaya” has a smooth paste texture with unlimited versatility.

    This pressed caviar is comprised of the roe from three American species of sturgeon. The White Sturgeon, Hackleback and paddlefish.

    • 1 Ounce
    • 125 Grams
    Clear
  • ACCA Caviar by Chef Matthew Accarino- For San Francisco-based Chef Matthew Accarino, a hallmark of his cooking philosophy is playing an integral role in sourcing the very best ingredients possible. For the past several years, Chef Accarino has been directly involved in the production of the sturgeon caviar he uses at Michelin-starred SPQR.

    ACCA Caviar by Chef Matthew Accarino

    $110.00

    Chef Matthew Accarino hands-on involvement goes from fish selection to harvesting and curing each and every batch of the roe himself. Until this point, his caviar was only available to San Francisco diners and private customers.

    Now, in a collaboration with California Caviar Company, his handmade ACCA Caviar by Chef Matthew Accarino is available for purchase at retail in limited quantities.

    • 1 Ounce
    Clear
  • Bowfin Roe - The roe from this finned fish found throughout the Southern United States serves as a wonderful complement to appetizers.

    Bowfin Roe

    $15.00 – $251.00
    The roe from this finned fish found throughout the Southern United States serves as a wonderful complement to appetizers.

    The roe from this finned fish found throughout the Southern United States serves as a wonderful complement to appetizers.

     

    A small, firm, dark bead with subtle brininess. Amia Calva inhabits the waters of eastern North America and prefers the brackish waters of Louisiana. 3 feet in length, 15 lbs.

    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • Trout Roe - Try tossing it with sake and topping it on sashimi or mix it with bourbon and spices to top on grilled salmon. The freshness and faint sweetness of this caviar is great for use in delicate salads or pasta.

    Trout Roe

    $11.00 – $175.00
    Try tossing it with sake and topping it on sashimi or mix it with bourbon and spices to top on grilled salmon. The freshness and faint sweetness of this caviar is great for use in delicate salads or pasta.

    The freshness and faint sweetness of this caviar is great for use in delicate salads or pastas.

     

    A vibrant, orange medium pearl delivers a hint of sweetness, full pop, and a fresh finish. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.

    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • Bacon Infused Trout Roe - Bacon & Eggs! One of our favorite combinations. Using Nueske’s Applewood Smoked Bacon, this roe has the perfect balance of smokiness and sweetness with a hint of black pepper.

    Bacon Infused Trout Roe

    $17.50 – $175.00
    Bacon & Eggs! One of our favorite combinations. Using Nueske’s Applewood Smoked Bacon, this roe has the perfect balance of smokiness and sweetness with a hint of black pepper.

    Bacon and eggs: one of our favorite combinations! Using Nueske’s Applewood-Smoked Bacon, this roe has the perfect balance of smokiness and sweetness, with a hint of black pepper.

    A pearl-sized bead, this lightly salted roe has a rich orange color. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.

    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • Bourbon Infused Trout Roe - The combination of bourbon with hints of smoke and caramel and the sweetness of trout roe is a perfect match. This caviar can stand up to any grilled or smoked fish.

    Bourbon Infused Trout Roe

    $17.50 – $293.00
    The combination of bourbon with hints of smoke and caramel and the sweetness of trout roe is a perfect match. This caviar can stand up to any grilled or smoked fish.

    This combination of bourbon, with hints of smoke and caramel, creates a perfect match with the sweetness of trout roe. This caviar can stand up to any grilled or smoked fish.

    A pearl-sized bead, this lightly salted roe has a rich orange color. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.

    Imported
    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • Sake Infused Trout Roe - Sake Infused Trout Roe is perfect for adding another level of color and texture to your dishes.

    Sake Infused Trout Roe

    $17.50 – $293.00
    Sake Infused Trout Roe is perfect for adding another level of color and texture to your dishes.

    Sake Infused Trout Roe is perfect for adding another level of color and texture to your dishes.

     

    The delicate floral and fruity notes of sake blend nicely with the crisp, fresh flavor of trout roe making this caviar a must for sushi. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.

    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear

Showing 10–18 of 64 results