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Showing 10–18 of 64 results
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Crème by Cat Cora White Sturgeon
$114.00FROM CHEF CORA: I have such a passion for the art of caviar. I love food and I have been lucky enough to experience caviars from all over the world. I would like to take this craft and make it available, affordable and delicious for everyone. I grew up in a Mediterranean inspired household and health, wellness and sustainability have always been part of my life.This caviar has deliciously topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne.
Acipenser Transmontanous The “white sturgeon” inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 ft in length and 80-100lbs.
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Crème by Cat Cora Whitefish
$13.50FROM CHEF CORA: I have created a specialty line of sustainable, nutrient and flavorful caviars. Creme by Cat Cara will wow all palates. California Caviar is a female-owned company that handcrafts sustainable caviar with the most delicate touch and passion. We share the same vision and philosophy.The mildness of whitefish roe lends itself as a great addition to any seafood dish. The firm bead can stand up to heat so toss it in a pasta dish or top it on grilled fish.
SPECIES — Coregonus Clupeaformis. Inhabits the fresh waters of the Great Lakes. Matures 2-3 years, 1-2 feet in length, and 4-5lbs. Wild caught.
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Jacques Pépin’s Pressed Caviar (Payusnaya)
$45.00 – $198.00Developed by CCC for legendary chef Jacques Pepin, this delicious full flavor “payusnaya” has a smooth paste texture with unlimited versatility.
This pressed caviar is comprised of the roe from three American species of sturgeon. The White Sturgeon, Hackleback and paddlefish.
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ACCA Caviar by Chef Matthew Accarino
$110.00Chef Matthew Accarino hands-on involvement goes from fish selection to harvesting and curing each and every batch of the roe himself. Until this point, his caviar was only available to San Francisco diners and private customers.
Now, in a collaboration with California Caviar Company, his handmade ACCA Caviar by Chef Matthew Accarino is available for purchase at retail in limited quantities.
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Bowfin Roe
$15.00 – $251.00The roe from this finned fish found throughout the Southern United States serves as a wonderful complement to appetizers.The roe from this finned fish found throughout the Southern United States serves as a wonderful complement to appetizers.
A small, firm, dark bead with subtle brininess. Amia Calva inhabits the waters of eastern North America and prefers the brackish waters of Louisiana. 3 feet in length, 15 lbs.
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Trout Roe
$11.00 – $175.00Try tossing it with sake and topping it on sashimi or mix it with bourbon and spices to top on grilled salmon. The freshness and faint sweetness of this caviar is great for use in delicate salads or pasta.The freshness and faint sweetness of this caviar is great for use in delicate salads or pastas.
A vibrant, orange medium pearl delivers a hint of sweetness, full pop, and a fresh finish. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.
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Bacon Infused Trout Roe
$17.50 – $175.00Bacon & Eggs! One of our favorite combinations. Using Nueske’s Applewood Smoked Bacon, this roe has the perfect balance of smokiness and sweetness with a hint of black pepper.Bacon and eggs: one of our favorite combinations! Using Nueske’s Applewood-Smoked Bacon, this roe has the perfect balance of smokiness and sweetness, with a hint of black pepper.
A pearl-sized bead, this lightly salted roe has a rich orange color. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.
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Bourbon Infused Trout Roe
$17.50 – $293.00The combination of bourbon with hints of smoke and caramel and the sweetness of trout roe is a perfect match. This caviar can stand up to any grilled or smoked fish.This combination of bourbon, with hints of smoke and caramel, creates a perfect match with the sweetness of trout roe. This caviar can stand up to any grilled or smoked fish.
A pearl-sized bead, this lightly salted roe has a rich orange color. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.
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Sake Infused Trout Roe
$17.50 – $293.00Sake Infused Trout Roe is perfect for adding another level of color and texture to your dishes.Sake Infused Trout Roe is perfect for adding another level of color and texture to your dishes.
The delicate floral and fruity notes of sake blend nicely with the crisp, fresh flavor of trout roe making this caviar a must for sushi. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.
Showing 10–18 of 64 results