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Showing 10–18 of 67 results

  • Classic White Sturgeon Caviar - This caviar has deliciously topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne.

    Classic White Sturgeon Caviar

    $85.00 – $2,848.00
    This caviar has deliciously topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne.

    This caviar can deliciously top everything, from foie gras to braised abalone to chocolate mousse. Pairs perfectly with cabernet sauvignon, beer, and of course, Champagne.

     

    This medium black pearl is slightly smaller than the royal grade, and is craved for its creamy “sea butter” characteristics, as described by caviar-lover Drew Barrymore. Acipenser Transmontanous inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 feet in length and 80-100 lbs.

    • 1 Ounce
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    • 125 Grams
    • 8 Ounces
    • 500 Grams
    • 1 Kilo
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  • Hackleback Sturgeon Caviar - Hackleback can be used as a substitute for the pricier osetras. Its full flavor and nutty character lends itself well to anything from corn & red pepper pancakes to a burrata & brioche grilled cheese and pairs perfectly with either a glass of brut champagne or an amber ale.

    Hackleback Sturgeon Caviar

    $48.00 – $1,610.00
    Hackleback can be used as a substitute for the pricier osetras. Its full flavor and nutty character lends itself well to anything from corn & red pepper pancakes to a burrata & brioche grilled cheese and pairs perfectly with either a glass of brut champagne or an amber ale.

    With a small jet black bead, mild minerality and a light nutty finish, comparing favorably to international counterparts, this popular caviar is versatile and great for large gatherings.

    With a small jet black bead, mild minerality and a light nutty finish, this popular caviar is versatile and great for large gatherings. Scaphirhynchus Platorhynchus Commonly known as ‘shovelnose’ and found throughout the Mississippi & Missouri river systems. Matures in 7 years, 2 feet in length and 5lbs.

    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    • 1 Kilo
    • OT/lb
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  • Paddlefish Sturgeon Caviar - A great substitute for the pricier sevruga, the assertive paddlefish is a perfect accompaniment to smoked fish and a glass of brut rosé or a cold shot of vodka.

    Paddlefish Sturgeon Caviar

    $46.00 – $1,475.00
    A great substitute for the pricier sevruga, the assertive paddlefish is a perfect accompaniment to smoked fish and a glass of brut rosé or a cold shot of vodka.

    With Sevruga like qualities this small platinum bead has a briny, slight mineral finish, and a smooth pop similar to its distant Caspian cousin.

    With Sevruga-like qualities, this small platinum bead has a briny, slight mineral finish, and a smooth pop similar to its distant Caspian cousin. Polyodon Spathula Commonly known as ‘spoonbill’, inhabiting the vast Mississippi – Missouri – Arkansas river systems. Matures 10 years, 5 feet in length and 25-30lbs.

    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    • 1 Kilo
    • OT/lb
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  • Crème by Cat Cora White Sturgeon

    $114.00
    FROM CHEF CORA: I have such a passion for the art of caviar. I love food and I have been lucky enough to experience caviars from all over the world. I would like to take this craft and make it available, affordable and delicious for everyone. I grew up in a Mediterranean inspired household and health, wellness and sustainability have always been part of my life. Acipenser Transmontanous The “white sturgeon” inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 ft in length and 80-100lbs.

    This caviar has deliciously topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne.

    Large pearls, ranging in color from dark tawny brown to platinum, deliver a creamy, buttery flavor and smooth pop. Acipenser Transmontanous inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 feet in length and 80-100 lbs.

    • 1 Ounce
    Clear

  • Cat Cora’s Mother’s Day White Sturgeon Caviar Gift Set

    Sale! $141.00 $85.00
      This exception gift set includes one ounce of Créme White Sturgeon by chef Cat Cora, a beautiful mother of pearl serving palette and spoon, wrapped in a refined pouch for arriving in style. Regular Price: $141.00 • Mother's Day Special: $85.00

    Orders placed for a minimum of $150.00 will qualify for free overnight shipping (use Coupon Code MOM2020). To guarantee express delivery by Friday, May 8th, orders must be placed before midnight on Wednesday, June 6th. Orders placed after midnight Wednesday will occur additional shipping charges for Saturday delivery. For San Francisco Bay Area residents, white glove curbside pickup at our offices can be arranged — please call (415) 332-0822 and leave a message with your name and phone number to coordinate your order.
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  • Cat Cora’s Mother’s Day Whitefish Caviar Gift Set

    Sale! $67.50 $40.50

    This exception gift set includes one ounce of Créme Whitefish Roe by chef extraordinaire Cat Cora, a beautiful mother of pearl serving palette and spoon, wrapped in a refined pouch for arriving in style. Regular Price: $67.50 • Mother's Day Special: $40.50

    Orders placed for a minimum of $150.00 will qualify for free overnight shipping (use Coupon Code MOM2020). To guarantee express delivery by Friday, May 8th, orders must be placed before midnight on Wednesday, June 6th. Orders placed after midnight Wednesday will occur additional shipping charges for Saturday delivery. For San Francisco Bay Area residents, white glove curbside pickup at our offices can be arranged — please call (415) 332-0822 and leave a message with your name and phone number to coordinate your order.

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  • Crème by Cat Cora Whitefish

    $13.50
    FROM CHEF CORA: I have created a specialty line of sustainable, nutrient and flavorful caviars. Creme by Cat Cara will wow all palates. California Caviar is a female-owned company that handcrafts sustainable caviar with the most delicate touch and passion. We share the same vision and philosophy.

    The mildness of whitefish roe lends itself as a great addition to any seafood dish. The firm bead can stand up to heat so toss it in a pasta dish or top it on grilled fish.

    With a bright golden hue, this iridescent roe has a small, crisp bead and a flavor that is slightly sweet and very clean. Coregonus Clupeaformis inhabits the fresh waters of the Great Lakes. Matures 2-3 years, 1-2 feet in length, and 4-5lbs. Wild caught.

    • 1 Ounce
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  • Jacques Pépin’s Pressed Caviar (Payusnaya) - California Caviar Company is proud to produce the first domestic pressed caviar in the United States. Developed by legendary chef Jacques Pépin, our pressed caviar combines the nutty flavor of White Sturgeon, the assertive full sea flavor from Paddlefish, and the creamy, rich taste of Hackleback roe.

    Jacques Pépin’s Pressed Caviar (Payusnaya)

    $45.00 – $198.00

    Developed by CCC for legendary chef Jacques Pepin, this delicious full flavor “payusnaya” has a smooth paste texture with unlimited versatility.

    This pressed caviar is comprised of the roe from three American species of sturgeon. The White Sturgeon, Hackleback and paddlefish.

    • 1 Ounce
    • 125 Grams
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  • ACCA Caviar by Chef Matthew Accarino- For San Francisco-based Chef Matthew Accarino, a hallmark of his cooking philosophy is playing an integral role in sourcing the very best ingredients possible. For the past several years, Chef Accarino has been directly involved in the production of the sturgeon caviar he uses at Michelin-starred SPQR.

    ACCA Caviar by Chef Matthew Accarino

    $110.00

    Chef Matthew Accarino hands-on involvement goes from fish selection to harvesting and curing each and every batch of the roe himself. Until this point, his caviar was only available to San Francisco diners and private customers.

    Now, in a collaboration with California Caviar Company, his handmade ACCA Caviar by Chef Matthew Accarino is available for purchase at retail in limited quantities.

    • 1 Ounce
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Showing 10–18 of 67 results