Salmon Roe

$8.00$127.00

Salmon roe has the biggest flavor and pop of all the roes and can be used in place or in conjunction to salmon meat. Topped on cornmeal pancakes with herbed crème fraiche or tossed in a mache salad with avocado are some of our favorite applications.

SPECIES — Oncorhynchus Keta. Commonly known as ‘chum, habitating the Pacific Ocean. Matures 3-5 years, 2 -3 feet in length, and 8-15lbs. Farm raised fingerlings, adults are wild caught in Alaska.

SALMON ROE — The roe from Ikura 1A grade salmon has a very large bead full flavor and a robust pop.

The roe from Ikura 1A-grade salmon has a very large bead, full flavor and robust pop. Top it on cornmeal pancakes with herbed crème fraiche, or into a fresh salad with avocado.

 

A pearl-sized bead, this lightly salted roe has a rich ruby color. Oncorhynchus Keta is found the Pacific Ocean. Matures 3-5 years, 2 -3 feet in length, and 8-15lbs. Farm raised fingerlings, adults are wild caught in Alaska.

Imported
  • 1 Ounce
  • 2 Ounces
  • 125 Grams
  • 8 Ounces
  • 500 Grams
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