Chef’s Signature Overview
$45.00 – $110.00
Signature caviar lines from legendary chefs that push the boundaries of the gourmet world.
Jacques Pépin’s Pressed Caviar (Payusnaya)
California Caviar Company is proud to introduce the first domestic pressed caviar on the market. Developed by legendary chef Jacques Pépin, our pressed caviar combines the nutty flavor of White Sturgeon, the assertive full sea flavor from Paddlefish, and the creamy, rich taste of Hackleback roe.
ACCA Caviar by Chef Matthew Accarrino
For San Francisco-based Chef Matthew Accarrino, a hallmark of his cooking philosophy is playing an integral role in sourcing the very best ingredients possible. For the past several years, Chef Accarrino has been directly involved in the production of the sturgeon caviar he uses at Michelin-starred SPQR.