Caviar Queen’s Reserve White Sturgeon

$105.00$3,520.00

Queen’s Reserve is our caviar maker’s hand-selected choice. This golden caviar flaunts a large bead with a beautiful burst of creamy nutty flavor. This is the caviar we choose to eat simply on a spoon.

Queen’s Reserve is our caviar maker’s hand-selected choice. This patinaed caviar flaunts a large bead with a beautiful burst of creamy, nutty flavor. This is the caviar we choose to eat simply on a spoon with our favorite glass of rose Champagne. 

 

Large beads provide a beautiful burst of creamy, nutty flavor. Acipenser Transmontanous inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 feet in length and 80-100 lbs.

  • 1 Ounce
  • 2 Ounces
  • 125 Grams
  • 8 Ounces
  • 500 Grams
  • 1 Kilo
  • OT
Clear
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Description

THIS AREA IS FOR NOTES – DOES NOT PUBLISH TO SITE:

MENU ORDER:
Oserta : 1
Siberian: 3
Kaluga : 22
White Sturgeon – 28 – 31 || 28
Hackleback – 55
Paddlefish – 60
Pressed – 63
Bowfin Roe: 67
Trout roes 200 – 209
Salmon roes 212 – 215
Whitefish roes 230 – 245
Tobiko 266

Queen’s Reserve is our caviar maker’s hand-selected choice. This golden caviar flaunts a large bead with a beautiful burst of creamy nutty flavor. This is the caviar we choose to eat simply on a spoon.

Acipenser Transmontanous The “white sturgeon” inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 ft in length and 80-100lbs.

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White Sturgeon Caviar

old site ///////
A favorite among chefs for its versatility with food and wine pairings. This caviar has topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne. Though this is the caviar we choose to eat simply on a spoon.

Acipenser Transmontanous The “white sturgeon” inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 ft in length and 80-100lbs.
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  • The Queen’s Reserve:

//// from old site
The caviar makers reserve white sturgeon caviar, featuring large platinum eggs with a buttery, fresh finish.

from product list ///////
is our caviar maker’s hand selected choice. This golden caviar flaunts a large bead with a beautiful brust of creamy nutty flavor.
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  • Royal:

old site //////
This royal grade of our Osetra is hand selected for its light grey to tawny brown color. These large eggs have a nutty, buttery flavor and smooth pop.
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from product list ///////
It’s large size pearl ranging in color from dark tawny brown to platinum delivers a creamy, buttery flavor and a smooth pop.
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  • Classic:

old site ////////
This grade of Osetra has a jet black medium-size bead. Although slightly smaller in size than the royal grade, you will still enjoy the same buttery, creamy pop.
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from product list ///////
This medium pearl black bead with a verdant hue is craved for its addicting creamy “sea butter” characteristics – as described by caviar-lover Drew Barrymore.
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