Tobiko Roe

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  • Tobiko Roe - Traditionally used in Japanese cuisine, Tobiko is a perfect accompaniment to sashimi, or sushi rolls. The distinct crunch these tiny eggs have would give a nice texture to oyster shooters.

    Tobiko Roe

    $16.00$67.00
    Traditionally used in Japanese cuisine, Tobiko is a perfect accompaniment to sashimi, or sushi rolls. The distinct crunch these tiny eggs have would give a nice texture to oyster shooters.

    Traditionally used in Japanese cuisine, this “flying fish” roe has very small eggs with a firm snap and mild flavor, making them perfect to infuse with colors and flavors. We offer five varieties that are very popular as a garnish: red, black, orange, wasabi, and yuzu. A perfect accompaniment to sashimi or sushi rolls, the distinct crunch these tiny eggs have would also give a nice texture to oyster shooters. 

     

    Flying Fish inhabit the waters of the northwest Pacific Ocean, including the coasts of southern Japan and Taiwan.

    • Black
    • Orange
    • Red
    • Wasabi
    • Yuzu
    • 4 Ounces
    • 500 Grams
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