Roe

Showing all 9 results

  • Bowfin Roe

    Bowfin Roe (1)

  • Trout Roe

    Trout Roe (4)

  • Salmon Roe

    Salmon Roe (2)

  • Whitefish Roe

    Whitefish Roe (1)

  • Tobiko Roe

    Tobiko Roe (1)

  • Bowfin Roe - The roe from this finned fish found throughout the Southern United States serves as a wonderful complement to appetizers.

    Bowfin Roe

    $15.00$251.00
    The roe from this finned fish found throughout the Southern United States serves as a wonderful complement to appetizers.

    The roe from this finned fish found throughout the Southern United States serves as a wonderful complement to appetizers.

     

    A small, firm, dark bead with subtle brininess. Amia Calva inhabits the waters of eastern North America and prefers the brackish waters of Louisiana. 3 feet in length, 15 lbs.

    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • Trout Roe - Try tossing it with sake and topping it on sashimi or mix it with bourbon and spices to top on grilled salmon. The freshness and faint sweetness of this caviar is great for use in delicate salads or pasta.

    Trout Roe

    $11.00$175.00
    Try tossing it with sake and topping it on sashimi or mix it with bourbon and spices to top on grilled salmon. The freshness and faint sweetness of this caviar is great for use in delicate salads or pasta.

    The freshness and faint sweetness of this caviar is great for use in delicate salads or pastas.

     

    A vibrant, orange medium pearl delivers a hint of sweetness, full pop, and a fresh finish. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.

    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • Bacon Infused Trout Roe - Bacon & Eggs! One of our favorite combinations. Using Nueske’s Applewood Smoked Bacon, this roe has the perfect balance of smokiness and sweetness with a hint of black pepper.

    Bacon Infused Trout Roe

    $17.50$175.00
    Bacon & Eggs! One of our favorite combinations. Using Nueske’s Applewood Smoked Bacon, this roe has the perfect balance of smokiness and sweetness with a hint of black pepper.

    Bacon and eggs: one of our favorite combinations! Using Nueske’s Applewood-Smoked Bacon, this roe has the perfect balance of smokiness and sweetness, with a hint of black pepper.

    A pearl-sized bead, this lightly salted roe has a rich orange color. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.

    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • Bourbon Infused Trout Roe - The combination of bourbon with hints of smoke and caramel and the sweetness of trout roe is a perfect match. This caviar can stand up to any grilled or smoked fish.

    Bourbon Infused Trout Roe

    $17.50$293.00
    The combination of bourbon with hints of smoke and caramel and the sweetness of trout roe is a perfect match. This caviar can stand up to any grilled or smoked fish.

    This combination of bourbon, with hints of smoke and caramel, creates a perfect match with the sweetness of trout roe. This caviar can stand up to any grilled or smoked fish.

    A pearl-sized bead, this lightly salted roe has a rich orange color. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.

    Imported
    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • Sake Infused Trout Roe - Sake Infused Trout Roe is perfect for adding another level of color and texture to your dishes.

    Sake Infused Trout Roe

    $17.50$293.00
    Sake Infused Trout Roe is perfect for adding another level of color and texture to your dishes.

    Sake Infused Trout Roe is perfect for adding another level of color and texture to your dishes.

     

    The delicate floral and fruity notes of sake blend nicely with the crisp, fresh flavor of trout roe making this caviar a must for sushi. Oncorhynchus Mykiss is found throughout the Pacific Ocean, spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.

    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • Salmon Roe

    $8.00$127.00
    Salmon roe has the biggest flavor and pop of all the roes and can be used in place or in conjunction to salmon meat. Topped on cornmeal pancakes with herbed crème fraiche or tossed in a mache salad with avocado are some of our favorite applications. SPECIES — Oncorhynchus Keta. Commonly known as 'chum, habitating the Pacific Ocean. Matures 3-5 years, 2 -3 feet in length, and 8-15lbs. Farm raised fingerlings, adults are wild caught in Alaska. SALMON ROE — The roe from Ikura 1A grade salmon has a very large bead full flavor and a robust pop.

    The roe from Ikura 1A-grade salmon has a very large bead, full flavor and robust pop. Top it on cornmeal pancakes with herbed crème fraiche, or into a fresh salad with avocado.

     

    A pearl-sized bead, this lightly salted roe has a rich ruby color. Oncorhynchus Keta is found the Pacific Ocean. Matures 3-5 years, 2 -3 feet in length, and 8-15lbs. Farm raised fingerlings, adults are wild caught in Alaska.

    Imported
    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • BBQ Infused Salmon Roe - Salmon roe has the biggest flavor and pop of all the roes and can be used in place or in conjunction to salmon meat. Topped on cornmeal pancakes with herbed crème fraiche or tossed in a mache salad with avocado are some of our favorite applications.

    BBQ Infused Salmon Roe

    $12.00$211.00
    Combining the bold flavors of BBQ with the refinement of caviar, this roe has a smokiness and spice that beautifully accompany virtually any dish.

    Combining the bold flavors of BBQ with the refinement of caviar, this roe has a smokiness and spice that beautifully accompanies virtually any dish.

     

    A pearl-sized bead, this lightly salted roe has a rich ruby color with a hint of smoky BBQ. Oncorhynchus Keta is found the Pacific Ocean. Matures 3-5 years, 2 -3 feet in length, and 8-15lbs. Farm raised fingerlings, adults are wild caught in Alaska.

    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • Whitefish Roe - The mildness of whitefish roe lends itself as a great addition to any seafood dish. The firm bead can stand up to heat so toss it in a pasta dish or top it on grilled fish.

    Whitefish Roe

    $8.00$134.00
    The mildness of whitefish roe lends itself as a great addition to any seafood dish. The firm bead can stand up to heat so toss it in a pasta dish or top it on grilled fish.

    The mildness of whitefish roe lends itself well to any seafood dish. The firm bead can stand up to heat, so toss it into a pasta or on top of grilled fish.

     

    With a bright golden hue, this iridescent roe has a small, crisp bead and a flavor that is slightly sweet and very clean. Coregonus Clupeaformis inhabits the fresh waters of the Great Lakes. Matures 2-3 years, 1-2 feet in length, and 4-5lbs. Wild caught. 

    Imported
    • 1 Ounce
    • 2 Ounces
    • 125 Grams
    • 8 Ounces
    • 500 Grams
    Clear
  • Tobiko Roe - Traditionally used in Japanese cuisine, Tobiko is a perfect accompaniment to sashimi, or sushi rolls. The distinct crunch these tiny eggs have would give a nice texture to oyster shooters.

    Tobiko Roe

    $16.00$67.00
    Traditionally used in Japanese cuisine, Tobiko is a perfect accompaniment to sashimi, or sushi rolls. The distinct crunch these tiny eggs have would give a nice texture to oyster shooters.

    Traditionally used in Japanese cuisine, this “flying fish” roe has very small eggs with a firm snap and mild flavor, making them perfect to infuse with colors and flavors. We offer five varieties that are very popular as a garnish: red, black, orange, wasabi, and yuzu. A perfect accompaniment to sashimi or sushi rolls, the distinct crunch these tiny eggs have would also give a nice texture to oyster shooters. 

     

    Flying Fish inhabit the waters of the northwest Pacific Ocean, including the coasts of southern Japan and Taiwan.

    • Black
    • Orange
    • Red
    • Wasabi
    • Yuzu
    • 4 Ounces
    • 500 Grams
    Clear

Showing all 9 results