Premium Caviar

  • Golden Russian Ostera - Our sustainably farmed imported Russian Osetra caviar is best served simply — on a soft blini, lightly toasted brioche or straight on a pearl spoon along side a cold glass of brut champagne.

    Golden Russian Osetra Caviar

    $182.00$6,096.00
    Our sustainably farmed imported Russian Osetra caviar is best served simply — on a soft blini, lightly toasted brioche or straight on a pearl spoon along side a cold glass of brut champagne.

     

     

    With a slightly larger ranging from dark brown to golden blond, this caviar has a more pronounced brine yet a clean flavor. Acipenser Gueldenstaedtii inhabits the Caspian Sea, Black Sea, and Sea of Azov. Matures 8-16 years, 7-8 feet in length, and 140-250 lbs.

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    • 125 Grams
    • 8 Ounces
    • 500 Grams
    • 1 Kilo
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  • Royal Israel Osetra - This version of the legendary caviar is a must to experience. It has all of the distinctions of its wild counterpart without any of the guilt. Our sustainably sourced Russian Osetra caviar is best served simply — on a soft blini, lightly toasted brioche or straight on a pearl spoon alongside a cold glass of brut champagne.

    Royal Russian Osetra Caviar

    $158.00$5,293.00
    This version of the legendary caviar is a must to experience. It has all of the distinctions of its wild counterpart without any of the guilt. Our sustainably sourced Russian Osetra caviar is best served simply — on a soft blini, lightly toasted brioche or straight on a pearl spoon alongside a cold glass of brut champagne.

     

     

    A slightly smaller egg, dark brown in color, this unctuous egg has a pronounced brine and old world flavor. Acipenser Gueldenstaedtii inhabits the Caspian Sea, Black Sea, and Sea of Azov. Matures 8-16 years, 7-8 feet in length, and 140-250 lbs.

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  • Siberian Osetra - Try it with fresh oysters and a glass of brut for a classic combination.

    Siberian Sturgeon Caviar

    $105.00$3,518.00
    Try it with fresh oysters and a glass of brut for a classic combination.

    This hearty species offers a jet black medium size egg with a full sea flavor and a nice pop.

    This hearty species offers a jet black, medium-size egg with a full sea flavor and nice pop. Acipenser Baerii. Found throughout Siberia’s rivers including the Ob-Irtysh, Yenisey, Indirka, and Lena. Matures 10-18 years, 6-7 feet in length, and 140lbs.

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  • Kaluga (Hybrid) - A perfect marriage of two sturgeon native to the Amur River basin, this beautiful farmed caviar is from the Huso Daricus and Acipenser Schrencki sturgeon, cousins to the famed Beluga. One look and you will understand why this caviar is often called the “Amur Beluga”.

    Kaluga (Hybrid)

    $130.00$4,187.00
    A perfect marriage of two sturgeon native to the Amur River basin, this beautiful farmed caviar is from the Huso Dauricus and Acipenser Schrencki sturgeon, cousins to the famed Beluga. One look and you will understand why this caviar is often called the "Amur Beluga".

    Our Kaluga has a large firm bead and bronze color that packs a full flavor with a hint of minerality.

    This large, firm bronze egg packs a full flavor, with a hint of minerality. Huso Dauricus and Acipenser Schrenckii (Amur) Huso Dauricus is considered the largest freshwater fish in the world and hails from the Amur River basin between China and Russia. Matures: 10 years 18ft in length 2200lbs. The Amur sturgeon is also found in the Amur River basin and is much smaller than its counterpart. Matures: 9-10 years 10ft in length 400lbs.

     

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  • Caviar Queen Reserve White Sturgeon - Queen’s Reserve is our caviar maker’s hand-selected choice. This golden caviar flaunts a large bead with a beautiful burst of creamy nutty flavor. This is the caviar we choose to eat simply on a spoon.

    Caviar Queen’s Reserve White Sturgeon

    $105.00$3,520.00
    Queen's Reserve is our caviar maker’s hand-selected choice. This golden caviar flaunts a large bead with a beautiful burst of creamy nutty flavor. This is the caviar we choose to eat simply on a spoon.

    Queen’s Reserve is our caviar maker’s hand-selected choice. This patinaed caviar flaunts a large bead with a beautiful burst of creamy, nutty flavor. This is the caviar we choose to eat simply on a spoon with our favorite glass of rose Champagne. 

     

    Large beads provide a beautiful burst of creamy, nutty flavor. Acipenser Transmontanous inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 feet in length and 80-100 lbs.

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  • Royal White Sturgeon Caviar - This royal grade of our Osetra is hand-selected for its tawny brown to platinum color. Like all White Sturgeon Caviars – this is favorite among chefs for its versatility with food and wine pairings.

    Royal White Sturgeon Caviar

    $93.00$3,116.00
    This royal grade of our Osetra is hand-selected for its tawny brown to platinum color. Like all White Sturgeon Caviars - this is favorite among chefs for its versatility with food and wine pairings.

    This royal grade of our Osetra caviar is hand-selected for its tawny brown to platinum color. Like all white sturgeon caviars, this is a favorite among chefs for its versatility in food and wine pairings.

    Large pearls, ranging in color from dark tawny brown to platinum, deliver a creamy, buttery flavor and smooth pop. Acipenser Transmontanous inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 feet in length and 80-100 lbs.

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  • Classic White Sturgeon Caviar - This caviar has deliciously topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne.

    Classic White Sturgeon Caviar

    $85.00$2,848.00
    This caviar has deliciously topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne.

    This caviar can deliciously top everything, from foie gras to braised abalone to chocolate mousse. Pairs perfectly with cabernet sauvignon, beer, and of course, Champagne.

     

    This medium black pearl is slightly smaller than the royal grade, and is craved for its creamy “sea butter” characteristics, as described by caviar-lover Drew Barrymore. Acipenser Transmontanous inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 feet in length and 80-100 lbs.

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    • 1 Kilo
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  • Hackleback Sturgeon Caviar - Hackleback can be used as a substitute for the pricier osetras. Its full flavor and nutty character lends itself well to anything from corn & red pepper pancakes to a burrata & brioche grilled cheese and pairs perfectly with either a glass of brut champagne or an amber ale.

    Hackleback Sturgeon Caviar

    $48.00$1,610.00
    Hackleback can be used as a substitute for the pricier osetras. Its full flavor and nutty character lends itself well to anything from corn & red pepper pancakes to a burrata & brioche grilled cheese and pairs perfectly with either a glass of brut champagne or an amber ale.

    With a small jet black bead, mild minerality and a light nutty finish, comparing favorably to international counterparts, this popular caviar is versatile and great for large gatherings.

    With a small jet black bead, mild minerality and a light nutty finish, this popular caviar is versatile and great for large gatherings. Scaphirhynchus Platorhynchus Commonly known as ‘shovelnose’ and found throughout the Mississippi & Missouri river systems. Matures in 7 years, 2 feet in length and 5lbs.

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  • Paddlefish Sturgeon Caviar - A great substitute for the pricier sevruga, the assertive paddlefish is a perfect accompaniment to smoked fish and a glass of brut rosé or a cold shot of vodka.

    Paddlefish Sturgeon Caviar

    $44.00$1,475.00
    A great substitute for the pricier sevruga, the assertive paddlefish is a perfect accompaniment to smoked fish and a glass of brut rosé or a cold shot of vodka.

    With Sevruga like qualities this small platinum bead has a briny, slight mineral finish, and a smooth pop similar to its distant Caspian cousin.

    With Sevruga-like qualities, this small platinum bead has a briny, slight mineral finish, and a smooth pop similar to its distant Caspian cousin. Polyodon Spathula Commonly known as ‘spoonbill’, inhabiting the vast Mississippi – Missouri – Arkansas river systems. Matures 10 years, 5 feet in length and 25-30lbs.

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Chef's Signature

  • Crème by Cat Cora White Sturgeon

    $114.00
    FROM CHEF CORA: I have such a passion for the art of caviar. I love food and I have been lucky enough to experience caviars from all over the world. I would like to take this craft and make it available, affordable and delicious for everyone. I grew up in a Mediterranean inspired household and health, wellness and sustainability have always been part of my life.

    This caviar has deliciously topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne.

    Acipenser Transmontanous The “white sturgeon” inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 ft in length and 80-100lbs.

    Imported
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  • Crème by Cat Cora Whitefish

    $13.50
    FROM CHEF CORA: I have created a specialty line of sustainable, nutrient and flavorful caviars. Creme by Cat Cara will wow all palates. California Caviar is a female-owned company that handcrafts sustainable caviar with the most delicate touch and passion. We share the same vision and philosophy.

    The mildness of whitefish roe lends itself as a great addition to any seafood dish. The firm bead can stand up to heat so toss it in a pasta dish or top it on grilled fish.

    SPECIES — Coregonus Clupeaformis. Inhabits the fresh waters of the Great Lakes. Matures 2-3 years, 1-2 feet in length, and 4-5lbs. Wild caught.

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  • Jacques Pépin’s Pressed Caviar (Payusnaya) - California Caviar Company is proud to produce the first domestic pressed caviar in the United States. Developed by legendary chef Jacques Pépin, our pressed caviar combines the nutty flavor of White Sturgeon, the assertive full sea flavor from Paddlefish, and the creamy, rich taste of Hackleback roe.

    Jacques Pépin’s Pressed Caviar (Payusnaya)

    $45.00$198.00

    Developed by CCC for legendary chef Jacques Pepin, this delicious full flavor “payusnaya” has a smooth paste texture with unlimited versatility.

    This pressed caviar is comprised of the roe from three American species of sturgeon. The White Sturgeon, Hackleback and paddlefish.

    • 1 Ounce
    • 125 Grams
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  • ACCA Caviar by Chef Matthew Accarino- For San Francisco-based Chef Matthew Accarino, a hallmark of his cooking philosophy is playing an integral role in sourcing the very best ingredients possible. For the past several years, Chef Accarino has been directly involved in the production of the sturgeon caviar he uses at Michelin-starred SPQR.

    ACCA Caviar by Chef Matthew Accarino

    $110.00

    Chef Matthew Accarino hands-on involvement goes from fish selection to harvesting and curing each and every batch of the roe himself. Until this point, his caviar was only available to San Francisco diners and private customers.

    Now, in a collaboration with California Caviar Company, his handmade ACCA Caviar by Chef Matthew Accarino is available for purchase at retail in limited quantities.

    • 1 Ounce
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Premium Caviar

Chef's Signature

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