Chef Signature - Matthew Accarino – California Caviar Company

 

 

Matthew Accarino

Signature Caviar

Matthew Accarino is a nationally recognized executive chef in San Francisco. Born in the Midwest and raised on the East Coast, he moved west to California in 2007. Matthew’s unique culinary style draws inspiration from his Italian heritage, personal experience, and classical training with some of America’s best chefs.This includes a strong belief in direct sourcing, producing, and at times playing a role in the creation of ingredient sources. The result is an intensely personal cooking style that is both technically polished and soulful; and which has garnered praise from publications such as Food & Wine, Bon Appetit, Saveur, The Wall Street Journal, New York Times, San Francisco Chronicle, and SF Magazine.

Under Matthew’s current direction as executive chef, SPQR has been awarded a Michelin star for the past six consecutive years. Matthew was named a Star Chefs “2010 Rising Star” for his “innovative vision, finesse, and deeply satisfying cuisine,” and in 2011 he took top honors at San Francisco’s Cochon 555 competition.

He has been nominated five consecutive times for the prestigious James Beard Foundation Award for “Best Chef: West.” Food & Wine Magazine named him “People’s Best Chef California” in 2013, and editorially selected him for the prestigious “Best New Chef” award in 2014.

"Executive chef Matthew Accarrino's unique culinary style draws inspiration from his Italian heritage, personal experience, and classical training with some of America’s best chefs. In the kitchen Matthew, takes full advantage of the bounty of opportunities California ingredients present. This includes a strong belief in direct sourcing, producing, and at times playing a role in the creation of his ingredients. The result is an intensely personal cuisine that is both technically polished and soulful; and which has garnered praise from publications such as Food & Wine, Bon Appetit, Saveur, The Wall Street Journal, The New York Times, The San Francisco Chronicle, and San Francisco Magazine."

    ~ Matthew Accarino

Matthew Accarino's SPECIAL MENU

Only the best...

ACCA Caviar by Chef Matthew Accarino
ACCA Caviar by Chef Matthew Accarino
ACCA Caviar by Chef Matthew Accarino

Royal White Sturgeon

$110.00