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Working with the world’s top caviar importers, farmers, and purveyors, we offer innovative and enticing delicacies specializing in sustainable caviar and gourmet foods. Learn more...
There has been an increasing demand for alternative sources of seafood. Aquaculture has offered a solution to the market demand.
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We guarantee to ship you only the freshest products with personal attention to every detail. Be sure to review our ordering, shipping and return policies before placing your order. Learn more...
CAVIAR SERVERS AND SPOONS — Beautiful silver servers and handcrafted Mother of Pearl serving acccessories are a traditional and elegant way to serve caviar. Shop Now...
ACCOMPANIMENTS — These hand-picked accompaniments will ensure you enjoy your caviar with ease. We choose only the highest quality products to enhance your caviar without overwhelming it. Blinis, crème fraiche, crispbread and smoked salmon. Shop Now
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For pre-order questions, inquiries regarding retail distribution, event sponorships, special requests and more, please contact us in the San Francisco Bay Area at 415.332.0822 — or via email. We are available Monday through Friday between 10:00AM and 3:00PM Pacific Time. Full contact info here...
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White Sturgeon, Hackleback, Paddlefish & Farmed Siberian Osetra Caviar
A favorite among chefs for its versatility with food and wine pairings. This caviar has topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne. Though this is the caviar we choose to eat simply on a spoon.
SPECIES — Acipenser Transmontanous. The "white sturgeon" inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 ft in length and 80-100lbs.
A favorite among chefs for its versatility with food and wine pairings. This caviar has topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne. Though this is the caviar we choose to eat simply on a spoon.
CAVIAR QUEEN RESERVE WHITE STURGEON — The caviar makers reserve white sturgeon caviar, featuring large platinum eggs with a buttery, fresh finish.
Caviar Queen Reserve White Sturgeon Caviar.
WHITE STURGEON (Royal) — This royal grade of our Osetra is hand selected for its light grey to tawny brown color. These large eggs have a nutty, buttery flavor and smooth pop.
WHITE STURGEON (Classic) — This grade of Osetra has a jet black medium-size bead. Although slightly smaller in size than the royal grade, you will still enjoy the same buttery, creamy pop.
Great for large parties, Hackleback can be used as a substitute for the pricier osetras. Its full flavor and nutty character lends itself well to anything from corn & red pepper pancakes to a burrata & brioche grilled cheese and pairs perfectly with either a glass of brut champagne or an amber ale.
SPECIES — Scaphirhynchus Platorhynchus. Commonly known as 'shovelnose' and found throughout the Mississippi & Missouri river systems. Matures in 7 years, 2 feet in length and 5lbs. Wild caught.
HACKLEBACK STURGEON — This popular wild American caviar has a small jet black egg and more assertive, nutty finish comparing favorably to international counterparts.
Great for large parties, as Hackleback can be used as a substitute for the pricier osetras. Its full flavor and nutty character lends itself well to anything from corn & red pepper pancakes to a burrata & brioche grilled cheese and pairs perfectly with either a glass of brut champagne or an amber ale.
A great substitute for the pricier sevruga, the assertive paddlefish is a perfect accompaniment to smoked fish and a glass of brut rosé or a cold shot of vodka.
SPECIES — Polyodon Spathula. Commonly known as 'spoonbill', inhabiting the vast Mississippi - Missouri - Arkansas river systems. Matures 10 years, 5 feet in length and 25-30lbs. Wild Caught.
PADDLEFISH STURGEON — This American caviar has a small grey bead with a briny, slight mineral finish. and a smooth pop.
A great substitute for the pricier sevruga, the assertive paddlefish is a perfect accompaniment to smoked fish and a glass of brut rosé or a cold shot of vodka.
Caviar is a perishable item. To ensure you receive your caviar with the highest quality, we only ship overnight with a flat rate of $35 per order. If your order does not include a perishable item, you can choose from Overnight, 2nd Day Air, and Ground shipping. For complete ordering, shipping and returns information, click here.
If your order includes only non-perishable items such as swag or serving accessories, you have the option of Overnight, 2nd Day Air or standard Ground shipping. If your order includes a caviar or perishable product, it will be shipped Overnight after processing — which takes 2 business days. For example, orders received before 5pm on Monday would ship Wednesday for a Thursday delivery. See complete shipping information here.
The ideal temperature for storing caviar is 28° - 34° to preserve optimal quality. This is best achieved by keeping it on ice in your refrigerator. Unopened, caviar will last 4 to 6 weeks. Once opened, enjoy your caviar within 5 days.
Serve caviar on a bed of shaved ice either in its own tin or in a glass or Mother of Pearl server. Get more serving tips here.
For our incredible, exclusive caviar recipes, please visit our caviar recipe pages.
Items of Note... |
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JACQUES PEPIN'S PRESSED CAVIARA CCC exclusive. |
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GRAVLAX SALMON ROEOriginal recipe infused roe, incredible taste. |
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TROUT ROEA favorite of ours, versatile to infuse with many flavors. |
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Gourmandises BliniFrom France, a traditional way to serve caviar. |
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Crème Fraiche 5oz. $8 |
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CAVIAR KIDâ„¢ FISH & CHIPSSustainable seafood, ocean conservation at its best. $62 |
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Basket PicnicWine glasses, linen and bottle opener included. $75 |
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See all of our serving accessories and accompaniments. |
Distributors and producers of sustainable caviar
Sausalito, California • USA
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