Crème by Cat Cora White Sturgeon


FROM CHEF CORA: I have such a passion for the art of caviar. I love food and I have been lucky enough to experience caviars from all over the world. I would like to take this craft and make it available, affordable and delicious for everyone. I grew up in a Mediterranean inspired household and health, wellness and sustainability have always been part of my life.

This caviar has deliciously topped everything from foie gras, to braised abalone, to chocolate mousse and paired perfectly with cabernet sauvignon, beer and of course champagne.

Acipenser Transmontanous The “white sturgeon” inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 ft in length and 80-100lbs.

  • 1 Ounce
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