This “flying fish” roe has very small eggs with a firm snap and mild flavor making them perfect to infuse with colors and flavors. We offer five varieties including red, black, orange and wasabi that are very popular as a garnish. Traditionally used in Japanese cuisine, Tobiko is a perfect accompaniment to sashimi, or sushi rolls. The distinct crunch these tiny eggs have would give a nice texture to oyster shooters.
Flying Fish. Inhabits the waters of the northwest Pacific Ocean including the coasts of southern Japan and Taiwan.
Fresh Oysters with Apple Mignonette and Tobiko, Sushi,
Sparkling Rosé, Blanc de Noir, Brut, Rosé, Sauvignon Blanc