This “flying fish” roe has very small eggs with a firm snap and mild flavor making them perfect to infuse with colors and flavors. We offer five varieties including red, black, orange and wasabi that are very popular as a garnish. Traditionally used in Japanese cuisine, Tobiko is a perfect accompaniment to sashimi, or sushi rolls. The distinct crunch these tiny eggs have would give a nice texture to oyster shooters.
Flying Fish. Inhabits the waters of the northwest Pacific Ocean including the coasts of southern Japan and Taiwan.