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California Caviar Company recipes

Caviar Recipes

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There are many different types of caviar with many different flavor profiles and textures. We always recommend serving caviar simply to allow for the individual characteristics to shine. For this, blini or softly toasted brioche with either crème fraiche or high quality butter is perfect. If you're feeling adventurous though, we have some of our favorite recipes featuring sustainable seafood with caviar as the highlight.

Caviar Recipe - Beet Ravioli

Beet & Ricotta Ravioli with Tarragon Cream Sauce & Saffron Whitefish

This dish couldn't be more perfect for Valentine's Day with its beautiful hues of pink and red. Luscious beet filling with a hint of sweetness in a smooth cream sauce all topped with decadent ruby pearls of saffron infused whitefish caviar. Guaranteed to impress your special someone.

Caviar Recipe - Egg Cup

Egg Cup

Soft scrambled egg in an eggshell topped with crème fraiche and our California White Sturgeon nestled inside an egg cup.

Caviar Recipe - Parfait

Caviar Parfait

Layers of California Caviar Company Trout Roe, Paddlefish and Saffron Infused Whitefish Roe, egg, crème fraiche and chives all deliciously tiered to tantalize your taste buds. Work your way to the end using the super yummy brioche sticks.

Caviar Recipe - Deviled Eggs and Mushroom Matzo Brei Recipe

Deviled Eggs and Mushroom Matzo Brei

Passover Recipes: Mushroom Matzo Brei with Truffle Whitefish and Deviled Eggs with Salmon Roe.

Caviar Recipe - Caviar and Cabbage Canapes

Caviar and Cabbage Canapes

We’ve put an Irish twist on a Turkish favorite. The Ottoman Empire was famous for introducing the dolma, now we’ve upgraded it with the luscious flavors of seafood.

Caviar Recipe - Mashed Potatoes with Truffle Infused Whitefish Roe

Mashed Potatoes with Truffle Infused Whitefish Roe

Making your Thanksgiving sublime this year! Check out our new holiday recipes. We are revisiting the classics with our featured recipes that add our signature elegant touches to make your holiday feast a memorable one.

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