CAVIAR RECIPES

Smoked Sturgeon salad with Apple slaw & caviar vinaigrette

Ingredients

4 servings

  1. 8 oz smoked sturgeon
  2. 4 cups butter lettuce

Apple Slaw

  1. 1 apple, peeled, seeded & thinly sliced
  2. 1/4 cup celery thinly sliced
  3. 2 Tablespoons crème fraiche
  4. 1 Tablespoon flat leaf parsley, chopped
  5. 1/2 teaspoon fresh thyme chopped
  6. Whisk together crème fraiche, parsley & thyme and toss with apple and celery.
  7. Season with salt and fresh ground black pepper to taste.

Caviar Vinaigrette

  1. 1 oz whitefish caviar
  2. 4 Tablespoons canola or grape seed oil
  3. 2 Tablespoons champagne vinegar
  4. 1 teaspoon Dijon mustard
  5. 1 teaspoon truffle oil
  6. Whisk together oils, vinegar & mustard and fold in the caviar.
  7. Season with salt and fresh ground black pepper to taste.

We Recommend

Preparation

Toss butter lettuce with enough vinaigrette to your liking, making sure to scoop up the caviar that may settle to the bottom. Arrange slaw on a bed of lettuce and top with smoked sturgeon. Drizzle remaining vinaigrette over the sturgeon.

Serve with:

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