Tobiko Roe

Tobiko Roe - Traditionally used in Japanese cuisine, Tobiko is a perfect accompaniment to sashimi, or sushi rolls. The distinct crunch these tiny eggs have would give a nice texture to oyster shooters.

This “flying fish” roe has very small eggs with a firm snap and mild flavor making them perfect to infuse with colors and flavors. We offer five varieties including red, black, orange, wasabi, and yuzu that are very popular as a garnish.

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