The old world traditions and mystique that
surrounds caviar makes it the quintessential indulgence. We
source from vendors all over the world to provide you an array
of delicate pearls focusing on caviar that is harvested or raised
in a sustainable manner. For whatever occasion that calls for
caviar, our expertise and commitment to quality is unmatched.
Domestic Caviar
As wild sturgeon stocks decline, the
caviar industry has shifted to aquaculture. California was
the first to perfect
sustainable aquaculture of the native white sturgeon and
produces some of the best osetra quality caviar in the world.
The United States is also home to hackleback and paddlefish
sturgeon. Together, these three caviars offer quality that
rivals classic imports. |
 |
Hackleback Sturgeon
Known also as ‘shovelnose’ sturgeon,
this popular wild American caviar hails from the estuaries
of
the Mississippi-Missouri river systems. Its small jet black
egg and light, nutty finish compare favorably to international
counterparts. |
 |
Paddlefish Sturgeon
Often described as having many sevruga-like qualities,
this wild American caviar, also called ‘spoonbill’,
has a small grey bead and sharp, briny finish similar to
its distant Caspian cousin. |
 |
California White Sturgeon
The royal grade is hand selected
for its
light grey to tawny brown color. These
large eggs
have
a nutty,
buttery flavor and smooth pop. The classic grade has a
similar flavor profile with a jet black finish in a slightly
bead. |
Imported Caviar
Traditionally, imported caviar only
came from the Caspian Sea. These days, however, quality
imported caviar also comes from sustainable aquaculture farms
found around the world. Whether you crave
wild or farmed, indulge in the caviar once exclusively reserved
for royalty. |
 |
Iranian Osetra
A pearl of Persia, the large bead of
this caviar ranges from dark brown to a brilliant amber
color. With a pronounced nutty pop, this osetra is refined
with a full sea flavor.
|
 |
Russian Osetra
Steeped in Russian lore, this legendary
caviar delivers a memorable pop and pronounced oceanic
flavor. Its dark
black to golden blond finish, and full size egg make this
osetra a must to experience. The farm raised version has
all the distinctions you would expect from its wild counterpart
without any of the guilt. |
 |
Sevruga
The smallest of all Caspian caviars these delicate eggs
have a grey sheen and an assertive sea-breeze finish. |
 |
Siberian Osetra
This hardy breed of sturgeon has thrived
far from home on two continents to offer caviar afficionados
a subtle,
yet distinct choice of flavor. Its German purveyors deliver
a creamy, nutty pop found in a medium size egg with a deep
brown hue — while a jet black egg from Uruguay offers
the same smooth entré, but with a mild, fresh finish.
Each sustainable. Both irresistible. |
Roes
Moving beyond the delicate sturgeon pearls, this array
of roes from different fish species such as salmon, trout
and whitefish have been culinary delights for decades.
The versatility, sustainability and affordability make
these colorful roes something everyone should add to their
caviar repertoire. |
 |
Trout Roe
With a smooth fresh finish and full pop,
this vibrant orange pearl and large size bead make this
roe the perfect addition to any appetizer.
|
 |
Salmon Roe
The roe from Ikura 1A grade salmon has a very large
bead full flavor and a robust pop.
|
 |
Whitefish Roe
With an iridescent bright golden hue, this roe has a
small, crisp bead and a flavor that is slightly sweet
and very clean.
|
 |
Bowfin Roe
The roe from this finned fish found throughout the Southern
United States has a small, dark firm egg and a subtle brine
that serves as a wonderful complement to appetizers. |
 |
Tobiko Roe
This “flying fish” roe has very small eggs
with a firm snap and mild flavor making them perfect
to infuse with colors and flavors. We offer five varieties
including red, black, orange, wasabi, and yuzu that are
very popular as a garnish.
|
Chef's
Signature Caviars
California Caviar Company wants to push the boundaries of culinary
cuisine. Working with top chefs around the country, the Chef’s Signature line infuses a
chef’s ingenuity with California Caviar Company’s commitment to quality. These gourmet
food items are edgy in application, bold in design, and the perfect indulgence.
|
 |
Pépin Payusnaya
California Caviar Company is proud to
introduce the first domestic pressed caviar on the market.
Developed by legendary chef Jacques Pépin, our
pressed caviar combines the nutty flavor of California
white sturgeon, the assertive full sea flavor from paddlefish,
and the creamy, rich taste of hackleback roe.
|
 |
Caviar Claudine
Claudine Pépin has joined up with
California Caviar Company in carefully selecting a private
label caviar line with practical and nutritious applications
for the home chef. Choosing the finest California white
sturgeon and hackleback caviar, trout and whitefish roes,
Caviar Claudine integrates
these caviars into exciting and nutritious recipes for
the whole family to enjoy.
|
Caviar
Kid *coming soon*
|
 |
Swimming Up Stream
Our educational and eco-friendly caviar
packs are an exciting way to teach children about sustainable
seafood and protecting our oceans while making meal time
fun.
|
|
Fish & Chips
Smoked salmon and whitefish caviar is
a classic combination that kids love too. Packed with
Omega 3's and protein, this pack is more than a snack. .
|
 |
Fish Bowl
Trout caviar has the fresh flavor and big
pop that make kids love to eat it. Paired with puff pastry
shaped fish with no trans-fat and organic crème
fraiche, this nutritious snack is packed with 43 essential
vitamins and minerals. |
|
