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About California Caviar Company

Chef's Signature Caviar



pushing the boundaries of the gourmet world

Jacques Pépin's Pressed Caviar



California Caviar Company is proud to introduce the first domestic pressed caviar on the market. Developed by legendary chef Jacques Pépin, our pressed caviar combines the nutty flavor of White Sturgeon, the assertive full sea flavor from Paddlefish, and the creamy, rich taste of Hackleback roe.

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ACCA Caviar by Chef Matthew Accarrino



For the past several years, San Francisco-based Chef Matthew Accarrino has been directly involved in the production of the sturgeon caviar he uses at Michelin-starred SPQR. Now, in a collaboration with California Caviar Company, his handmade ACCA Caviar by Chef Matthew Accarrino is available for purchase at retail in limited quantities.

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