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About California Caviar Company

The Caviar Life



Everything you've ever wanted to know about caviar but where afraid to ask

Frequently Asked Questions

What is the difference between American and Imported caviar?

There are 26 different species of sturgeon found all over the world, only a handful of them are harvested for caviar and they each have their own distinct characteristics. Until recently, imported caviar most likely meant it came from the Caspian Sea, Black Sea or the rivers of Siberia or China, and has always been thought of as more prestigious than domestic caviar.

Nowadays, with the emergence of sturgeon aquaculture farms, farmed imported caviar comes from France, Germany, Italy, Uruguay and Israel to name a few. In the last decade, American caviar is winning the praise of caviar connoisseurs... Continue reading read more




Pairing Caviar and Wine

caviar and wine pairings

Caviar and wine pairings can lead you down many different roads with many different outcomes. A successful pairing can complement or contrast each other. Complementing pairings is when characteristics play off one another bringing out each other’s qualities. Contrasting pairings are when characteristics are different and come together to balance one another.
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caviar recipes

Incredible Caviar Recipes

There are many different types of caviar with many different flavor profiles and textures. If you're feeling adventurous, we have some of our favorite recipes featuring sustainable seafood with caviar as the highlight.
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How to Serve and Store Caviar

How to Serve and Store Caviar

Serve caviar on a bed of shaved ice either in its own tin or in a glass or Mother of Pearl server. Never use metal when serving caviar, as it has adverse affects on the flavor. Traditionally caviar is served with Mother of Pearl but glass, wood, bone, shell and even gold utensils and servers work just as nicely. Read more read more

caviar glossary

Caviar Glossary

Speak fluent caviar. Learn the meaning and origins of caviar-speak! Read more read more

a brief history of caviar

A Brief History of Caviar

The sturgeon is a prehistoric fish that has roamed the earth’s waters for more than 250 million years. In the earliest known consumption of caviar, it was highly revered and especially prized by Russia’s ruling class.
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Whether you've only recently discovered the joy of caviar or a connoisseur, our monthly newsletter will engage, entertain and educate you — not to mention offer special subscriber-only discounts. Subscribe Now read more