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California Caviar Company recipes

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Caviar Recipe - Sweet Potato & Apple Blini with Bourbon infused Trout Roe

Sweet Potato & Apple Blini with Bourbon Infused Trout Roe

Making your Thanksgiving feast a memorable one.

Caviar Recipe - Baked Oysters with Bacon and Leeks

Baked Oysters with Bacon & Leeks

These briny sweet oysters are savory and delicious when paired with bacon and topped with the sweet and robust Bourbon Infused Trout Roe.

Caviar Recipe - Kumomoto Oysters with Apple Mignonette & California White Sturgeon

Kumomoto Oysters with Apple Mignonette & California White Sturgeon Caviar

These briny sweet oysters pair perfectly with the nutty, buttery California White Sturgeon Caviar. We love using the fresh farm raised varieties of Hog Island Oyster Co. in Tomales Bay.

Caviar Recipe - Yellowtail Tartare with Pressed Caviar

Yellowtail Tartare with Pressed Caviar (Payusnaya)

An impressive presentation for chef Jacqués Pépin's pressed caviar, silky yellowtail topped with a pressed caviar wafer.

Caviar Recipe - Poached Kumotomo Oysters in Champagne Cream

Poached Kumotomo Oysters in Champagne Cream

An oyster lovers dream. Sweet and creamy poached oysters literally melt in your mouth with this savory combination.

Caviar Recipe - Cauliflower Soufflé with Caviar & Brioche Toasts

Cauliflower Soufflé with Caviar

Cauliflower and caviar are a match made in heaven. They both have sweet and earthy qualities that marry perfectly to one another. This rich, fluffy souffle is like a pillow for the briny little eggs.

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